Chicken Enchilada Tortilla Chip Casserole

I made this Chicken Enchilada Tortilla Chip Casserole on a day when I needed an easy dish to put into the oven quickly.

I took already cooked shredded chicken from the freezer and thawed it in the microwave while I mixed together ingredients to create a sauce. Once the chicken was thawed, I added it to the sauce mixture and then poured it over the tortilla chips that had been placed in a casserole dish.

After sprinkling the top with cheese, it was ready to place in the oven to bake. It only took about 10 minutes to prep!

Below is the recipe for the Chicken Enchilada Tortilla Chip Casserole:

Chicken Enchilada Tortilla Chip Casserole

This chicken enchilada tortilla chip casserole has a creamy chicken sauce with green chiles that is poured over tortilla chips and sprinkled with cheese.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings 8 servings

Ingredients

  

• 2 cups chicken, cooked and diced or shredded
• 1 can cream of chicken soup (10.75 oz)
• 1 can green chiles (4 oz)
• 1 container sour cream (16 oz)
• 1/4 onion, finely chopped
• 1/2 cup milk
• 1/2 tsp garlic salt
• salt and pepper to taste
• 1 package tortilla chips (9-10 oz)
• 1 cup cheddar cheese, shredded
• 1 cup Monterrey Jack cheese, shredded

Instructions

 

• Spray a 9x13 baking pan with cooking spray. Place chips in the bottom of the baking pan.
• In a medium bowl, mix together the diced/shredded cooked chicken, cream of chicken soup, green chiles, sour cream, onion, milk, garlic salt, salt and pepper.
• Pour the sauce on top of the tortilla chips in the baking pan. Sprinkle cheddar cheese and Monterrey Jack cheese on top.
• Bake at 350 degrees for 30 minutes.
• Serve with lettuce, avocado, tomato or salsa.

Keyword casserole, chicken casserole, easy casserole, easy dinner

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