I tried out a new recipe, and it turned out so good! These Baked Italian Sandwiches are delicious, and my kids loved them too. I ate a few more sandwiches than I probably should have, but they just tasted delicious.
What I love the most about these Baked Italian Sandwiches is the melted cheese and that they were warm right out of the oven. The pasta sauce used as a dipping sauce added to the flavors of the sandwich.
If you need a quick dinner idea for the family, this is a great meal to make. It took about ten minutes to prep and 16 minutes to bake.
Here is how to make the Baked Italian Sandwiches:
Baked Italian Sandwiches
This Baked Italian Sandwich recipe is made with slices of ham and provolone cheese baked between two layers of French bread. Dip it in your favorite pasta sauce to complete this delicious meal.
Ingredients
- 1 French bread, sliced into 1" thick slices
- 6 Tbsp butter
- 12 slices Provolone cheese, cut in half
- 12 slices deli ham
- 3 eggs
- 6 Tbsp milk
- 1 cup Italian bread crumbs
- Red pasta sauce for dipping
Instructions
- Preheat oven to 400 degrees. Place butter in a 9x13 pan and put the pan in the oven till the butter is melted.
- Slice the French bread into about 1-inch slices.
- On one slice of bread, layer 1/2 slice of provolone cheese, 2 slices of ham, another 1/2 slice of provolone cheese, and add a slice of bread on top.
- In a shallow dish, beat the eggs and milk. In another shallow dish pour the Italian bread crumbs.
- Dip both sides of a sandwich in the egg mixture, then dip both sides into the Italian bread crumbs dish.
- Transfer the sandwich over to the pan, and dip both sides of the sandwich in the melted butter, then leave the sandwich in the 9x13 pan. Repeat dipping of sandwiches until they are all placed in the pan.
- Bake at 400 degrees for 8 minutes. Flip the sandwiches over and bake for another 8 minutes.
- Serve the sandwiches warm with red pasta sauce for dipping.
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