These Flower Pretzel Bites are so yummy and they are so easy to make. They have a perfect sweet and salty combination that makes it so you want to eat more than just one. And my kids had so much fun helping me to put the M&M’s on the top. These Flower Pretzel Bites are a perfect treat for Easter, spring or Mother’s Day.
To make the Flower Pretzel Bites you will need these ingredients:
Preheat oven to 250 degrees. Line a baking pan with parchment paper. Then place the pretzel snaps in a single layer on a the parchment.
Place one white melting wafer on top of each pretzel snap. Then place the pan in the oven for three minutes until the white wafers are melted.
Take the pan out of the oven and place one M&M in the center of the melted wafer on each pretzel to make the center of the flower.
Choose six M&M’s of another color and place them around the edges of the pretzel to make the flower petals.
Allow the white chocolate to cool. You can place it in the fridge for 10-15 minutes to help cool faster. Enjoy the spring snack!
Below is the printable recipe and directions of how to make the Flower Pretzel Bites:
| Flower Pretzel Bites | Print |
- Snyder's of Hanover Pretzel Snaps
- White Melting Wafers
- Pastel Easter M&M's
- Preheat oven to 250 degrees.
- Line a baking pan with parchment paper.
- Place the pretzel snaps in a single layer on a the parchment.
- Place one white melting wafer on top of each pretzel snap.
- Put the pan in the oven for three minutes until the white wafers are melted.
- Take the pan out of the oven and place one M&M in the center of the melted wafer on each pretzel to make the center of the flower.
- Choose six M&M's of another color and place them around the edges of the pretzel to make the flower petals.
- Allow the white chocolate to cool. Place it in the fridge for 10-15 minutes to help cool faster.
- Enjoy the spring snack!
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These are the cutest idea for Easter!!
Thank you! They were fun to make.