7 Homemade Freezer Meals

These are easy, homemade freezer meals for the crockpot or casseroles that you can make ahead and freeze.

Having homemade freezer meals on busy days when I don’t have much time to make dinner helps out so much. These are also easy freezer meals for new moms who need some fast dinners when they are tired.

If I have easy dinner ideas I can pull out of the freezer, this saves me from running to the store at the last minute or going to the drive-thru to purchase fast food.

It does takes time to plan and make freezer meals, but in the long run it saves you time and money. And if you really want to save money at the grocery store, be sure to read this post that shares everything you need to know about how to grocery shop on a budget.

These seven make ahead freezer meals recipes are easy to make for the crock pot or as casseroles. And all of the meals are beef and chicken freezer meals.

I’ll admit that when I was planning out a week of freezer meals, I thought I would have time on one day to get all these freezer meals completed. Well, life happened, and every day when I was trying to do the freezer meals, I would only be able to make one freezer meal and then that’s all the time I had.

I’ve learned that for me and my crazy schedule, I can only plan to make one or two freezer meals a day. And since most of the freezer meals make a double batch, I usually use one of the freezer meals for dinner that night and then I freeze the other one to pull out on another day. So for those of you busy moms like me, try only doing a few at a time like I did.

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People Also Ask:

Here are some questions people ask about freezer meals or freezing food:

What Can You Meal Prep and Freeze?

There are many foods you can meal prep and freeze. I’ve compiled a list of 70 foods you can freeze or that don’t freeze well that will help you when you meal prep.

Most of the time if you see that a certain food is in the frozen section of the grocery store, then you can most likely prepare and freeze it at home too. There are certain ways to prepare foods for freezing. Click here see the full list of foods.

And these seven make ahead freezer meals right here can be prepared in advance and frozen. Then when you are ready to use them, pull them out of the freezer and allow them to thaw in the refrigerator for a day or two.

PRO TIP: If you don’t have time to thaw the crock pot make ahead freezer meals, you can place the entire frozen meal into the crock pot and cook on low 8-10 hours. The meal turns out great and the meat easily shreds.

If you don’t have time to thaw the make ahead freezer casseroles in the refrigerator, you can still bake them frozen in the oven. However, you’ll need to add 1-3 hours additional cooking time in the oven depending on the size of the casserole.

What Cooked Foods Freeze Well?

I like to cook food in advance and freeze it. Some foods that I cook in advance and freeze for later is shredded chicken and ground beef, breads and muffins, rolls and biscuits, pancakes and waffles, cookies and cake (if we don’t eat them all first), and soups and casseroles. See how to freeze all of these foods and more by clicking here.

After cooking food, it’s important to cool the food before freezing it.  Allow the hot food to cool down to almost room temperature, and then freeze the food within 1-2 hours. Food shouldn’t be left out more than two hours because bacteria grow rapidly and the food can become unsafe to eat.

When you are ready to use your freezer meals, thaw food in the refrigerator or microwave and cook it. You can then refreeze it if you have leftovers. By cooking and then freezing food, you are killing the bacteria and bringing the food to a level that is safe to eat.

However, never eat or freeze food that has been left out of refrigeration too long. Many bacteria produce heat-resistant toxins that cannot be destroyed by reheating food at a high temperature. And freezing food will not kill the bacteria of food that is spoiling or already spoiled.

What Meals Can Be Frozen and Reheated? Or What Meals Can I Freeze for Later?

If you have ever wondered what meals can be frozen and reheated or what meals you can freeze for later, then below are seven make ahead freezer meals to prepare and put in your freezer. If you like new freezer meal ideas, you’ll also want to check out these 12 favorite freezer meals here.

How Long Can A Meal Last In The Freezer?

A freezer meal is best when used within 2-3 months. After that, the meal may start to get freezer burn or lose it’s freshness. Over time, the quality of the food will begin to deteriorate in the freezer and lose its color and taste.

Be sure that the freezer meal is wrapped tightly or in a re-sealable plastic freezer bag before placing it in the freezer. This allows air to not get to it, which keeps the freezer meal fresh longer. Read more tips on how to freeze casseroles here.

What Is A Good Freezer Meal?

The freezer meals listed below–Broccoli Chicken & Rice, Tuscan Chicken Pasta, Cheesy Baked Ziti, Spaghetti Casserole, Chicken Fajitas, Chicken Alfredo Pasta, and Hawaiian Meatballs are all good freezer meals that my family enjoys to eat.

Can You Freeze A Home Cooked Dinner?

Yes, you can freeze a home cooked dinner. The meals in this post are home cooked dinners that I freeze in my freezer and then pull out and use on days that I am busy and don’t have a lot of time to make dinner. The meals that freeze best are casseroles, soups, and meats.

If you like freezer meal recipes, CLICK HERE to see 12 more Favorite Freezer Meals.

Below are 7 homemade freezer meals that my family enjoys eating.

1. Broccoli Chicken & Rice

Broccoli Chicken & Rice

Ingredients:

• 4 cups cooked rice
• 4 cups chicken, cooked and diced/shredded
• 2 bags (16 oz.) broccoli, steamed
• 1 can (10.5 oz.) cream of mushroom soup
• 1 can (10.5 oz.) cream of chicken soup
• 1 Tablespoon onion powder
• 4 cups cheese, shredded
• 1 1/2 cups milk
• Salt and pepper

Instructions:

• Prepare the rice by cooking 2 cups of uncooked rice and 4 cups of water in a pan on the stove for about 20 minutes or in a rice cooker. Prepare the chicken by dicing and cooking in oil in a pan on the stove. (Head over here to see how I prep shredded chicken in advance.) And prepare the broccoli by steaming in a pan of water on the stove.
• In an extra large bowl, combine the cooked rice, chicken, broccoli, cream of chicken soup, cream of mushroom soup, onion powder, cheese and milk. (Combine in two separate batches if you don’t have a large enough bowl.)
• Lightly add salt and pepper to taste.
• Place broccoli chicken and rice mixture into two 9×9 foil pans and cover with heavy duty aluminum foil (head over here to see tips on how to freeze casseroles) or place the mixture in gallon freezer bags. Label and freeze.
• To cook: Thaw broccoli chicken & rice in fridge. Place in casserole dish, sprinkle extra cheese on top if desired and bake at 350 degrees for 30-40 minutes.

2. Tuscan Chicken Pasta

Tuscan Chicken Pasta

Ingredients:

• 1 bag (16 oz.) of bow tie pasta
• 4 Tablespoons butter
• 4 cloves garlic, minced
• 1/2 Tablespoon dried basil
• 8 oz. cream cheese, softened and cubed
• 8 oz. jar sun-dried tomatoes, rinsed, drained and chopped
• 2 cups milk
• 8 oz. Parmesan cheese, grated (about 2 cups)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 cup chicken, cooked and cubed or shredded

Instructions:

• Cook the bow tie pasta according to the directions on the package. Rinse and set aside.
• Cook and prepare the chicken. (Head over here to see how I prep shredded chicken in advance.)
• In a medium pot, melt the butter. Add the garlic and cook for a few minutes. Stir in the dried basil. Add the cream cheese and whisk for 2-3 minutes until it becomes smooth and creamy. Stir in the sun-dried tomatoes. Add the milk, Parmesan, pepper and salt. Stir constantly for 5-10 minutes until the Parmesan is melted.
• In a large bowl, combine the cooked pasta, chicken and sauce and mix well.
• Divide the Tuscan Chicken Pasta into two 9×9 foil tins. (Head over here to see tips on how to freeze casseroles.) Cover with heavy duty aluminum foil. Label and freeze.
• To cook: Thaw Tuscan Chicken Pasta in fridge. Bake at 350 degrees for 40 minutes until heated through.

3. Cheesy Baked Ziti

Cheesy Baked Ziti

Ingredients:

• 1 box (16 oz.) Ziti pasta (I’ve also used Penne pasta)
• 1 lb. ground beef, cooked (about 2 cups)
• 1/2 cup onion, chopped
• 2 jars (24 oz.) spaghetti sauce
• 8 slices Provolone cheese
• 1 cup sour cream
• 1 bag (8 oz.) Mozzarella cheese
• Parmesan cheese, grated

Instructions:

• Cook pasta according to directions on package. Drain and set aside.
• In a large pot, brown ground beef and onion. Add spaghetti sauce and simmer for 10 minutes.
• Spray two 8×8 inch pans with cooking spray. (Head over here to see tips on how to freeze casseroles.) In each pan, layer as follows: 2 cups pasta, 1 1/2 cups sauce, 4 slices of Provolone cheese, 1/2 cup sour cream, 2 cups pasta, 1/4 cup mozzarella cheese, and 1 cup sauce. Sprinkle Parmesan cheese on top and extra Mozzarella cheese.
• Cover with heavy duty aluminum foil. Label and freeze.
• To cook: Thaw Cheesy Baked Ziti in fridge. Bake at 350 degrees for 30-40 minutes until heated through.

4. Spaghetti Casserole

Spaghetti Casserole

I make the Spaghetti Casserole at least once a month because it makes two 8×8 pans: one I can put in the oven for dinner that night and the other one I can freeze for a day when I’m busy. To get the Spaghetti Casserole recipe, head over here to this post.

5. Chicken Fajitas

Chicken Fajitas

Prep the ingredients for these Chicken Fajitas beforehand and place it in ziploc bags and freeze. When you have a busy day, take it out of the freezer and throw it in the crock pot. Head over here for the Chicken Fajitas recipe.

6. Chicken Alfredo Pasta

Chicken Alfredo Pasta

Ingredients:

• 3 chicken breasts, cooked and diced or shredded (about 2-3 cups)
• 1 bag (12 oz.) Penne pasta
• 1 jar (15 oz.) Alfredo sauce
• 2 teaspoons garlic salt
• 1 teaspoon Italian seasoning
• 1 cup cheese, shredded

Instructions:

• Prepare chicken by cooking diced chicken in 2 Tablespoons oil in a medium pot on the stove. (Head over here to see how I prep shredded chicken in advance.)
• Cook pasta according to the directions on the package. Drain and set aside.
• In a large bowl, mix cooked chicken, cooked pasta, Alfredo sauce, garlic salt, Italian seasoning and cheese. Sprinkle additional cheese on top.
• Pour into a 9×13 foil aluminum pan. Cover with heavy duty aluminum foil (head over here to see tips on how to freeze casseroles). Label and freeze.
• To cook: Thaw Chicken Alfredo Pasta in fridge. Bake at 350 degrees for 30-40 minutes until heated through.

7. Hawaiian Meatballs

Slow Cooker Hawaiian Meatballs

This Hawaiian Meatballs freezer meal is another one of my favorites freezer meals to make ahead of time. Head over here to get the Hawaiian Meatballs recipe.

Other Homemade Freezer Meals You Might Like:

• Green Chili Pork

• Black Bean and Corn Salsa Chicken

• Crock Pot Teriyaki Chicken

• Sour Cream Enchiladas

• Freezer Waffles

• DIY Frozen Breakfast Burritos