A friend brought these Pumpkin Chocolate Chip Cookies to an activity one evening. I loved them so much that I just had to get the recipe from her. They are easy to make and this recipe makes a large batch, plenty to take to a party this fall and holiday season.
Here’s how to make the Pumpkin Chocolate Chip Cookies:
Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are a delicious favorite fall dessert and the best pumpkin cookies.
Ingredients
- 1 1/2 cups oil
- 3 cups sugar
- 3 eggs
- 3 tsp vanilla
- 3 Tbsp milk
- 1 can pure pumpkin (29 oz)
- 6 cups flour
- 6 tsp baking powder
- 3 tsp baking soda
- 1 1/2 tsp salt
- 3 tsp cinnamon
- 1 bag chocolate chips (10-12 oz)
Instructions
- In a mixer, combine the oil and sugar. Add the eggs, vanilla, milk and pumpkin. Mix well.
- In a separate medium bowl, combine the flour, baking powder, baking soda, salt and cinnamon.
- Add the dry ingredients to the pumpkin mixture and mix well. Stir in the chocolate chips.
- On a greased baking sheet, place large tablespoons of batter. Bake at350 degrees for 10-12 minutes.
This was such good timing to find this recipe. I need to bring several dozen cookies for a function this weekend! These will be perfect now that fall is here! Thanks!!
I’m so glad you found the recipe! These pumpkin chocolate chip cookies are so good and they feed a crowd!
Made them and they were an absolute hit! My husband described them as the top part of a muffin. Everyone loved them and ate more than they planned 😁
So glad you loved them! They are a favorite for my family too.