In the last two weeks, I’ve made these Garlic Parmesan Breadsticks three times. They just tasted so good! I love eating fresh homemade bread out of the oven, and I love that these are so easy to make. Thanks to a friend for sharing this recipe with me. Here’s how to make them.
Garlic Parmesan Breadsticks
These Garlic Parmesan Breadsticks are soft, buttery breadsticks topped with a garlic Parmesan seasoning.
Ingredients
- 1 Tbsp yeast
- 1 1/2 cups warm water
- 1 tsp sugar
- 3 1/2 cups all-purpose flour
- 1/2 tsp salt
- 2 Tbsp sugar
- TOPPING:
- 1/4 cup butter, melted
- 1/4 cup shredded or grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 tsp garlic salt
- 1/4 tsp parsley flakes
Instructions
- In a small bowl, pour in the warm water. Sprinkle the yeast on top and then add 1 teaspoon of sugar. Set aside to rise for 10 minutes.
- In a large mixing bowl, combine the flour, salt and 2 Tablespoons of sugar. Slowly incorporate the yeast and mix until combined. Knead the dough in the mixer for 3 minutes.
- Set the dough aside and allow it to rest for 10 minutes. During this time, prepare the topping.
- While the dough is resting, prepare the topping. In a small bowl combine the butter, Parmesan, mayonnaise, garlic salt, and parsley flakes. Blend together, and set aside.
- Grease a 13x17 baking sheet. Place dough in center, then use your hands to press the dough from the center out to the edges. Spread the topping over the dough.
- Use a pizza cutter to cut the dough into the length of breadsticks. I usually make 10 cuts vertically and 4 cuts horizontally.
- Cover the dough with a cloth or plastic wrap and allow to rise to double it's size, which takes about an hour. Note: I turn on my oven for a few minutes to warm up, then place the pan on top of my stove where it's warm.
- Uncover and bake at 350 degrees for 20-25 minutes.
Got this recipe from my daughter. It is soooo good!
I’m so glad you liked it! Thanks for sharing.
Soooooo good!
So glad you loved them!